Simple and doable oriental-styled oven-grilled chicken wings using common ingredients found in Asian kitchens.

Lala clams. A delicacy in Malaysia.

A nostalgic favourite in Indochinese homes.

A favorite Indian sweet eaten during Deepavali or Diwali and which is also popularly known as “Neyyi Urundai” or “Payatham Urundai”

An incredibly easy chinese-styled recipe.

Pork Ribs marinated in General Tso’s Glaze Sauce and slow cooked in a Crock Pot

A refreshing vegetarian dish of Choy Sum with Sweet Tau Kee.

Pumpkin and Luncheon Meat Combo. A tasty stir-fry for the lazy ;)

Bak Chang – pork dumpling in glutinous rice wrapped in bamboo leaves