Vegan, gluten-free and absolutely delicious tart! Nothing says ‘I care’ like a homemade dessert.

These little bites of delight are mini versions of your more commonly found cake and ice cream affair, perfect as single serve desserts.

There’s really nothing more comforting than a cup of hot chocolate on a cold winter day, and the best part is, it’s so easy to whip up!

Think of these Champagne Strawberries as the grown up cousins of ye olde jello shots– a little more refined in looks and taste but still easy.

Boasting an uber light fluffy texture within and a strong eggy flavour, this is not your average pancake.

With an intense sesame flavour and bright notes of orange, this vegan sesame ice cream offers a sweet finish to your Halloween party!

We gave the classic ice cream float an autumnal twist that would be sure to delight guests both young and old.

Cheesecake is one of those desserts that looks and sounds impressive, but we’ve got an easy recipe that you can whip up in no time

This delicious dip is bursting with quintessential Canadiana. It keeps well in the fridge so you can prep it well before your next party.

Salty and sweet harmonize together in this rich bread pudding. Serve this with a scoop of ice cream for an extra treat.

It’s healthy and looks a bit wee impressive… perfect for busting out for brunch.

We wanted to share our love of Vietnamese coffee, and thought: what better pairing than coffee and ice cream?