A gluten free braided bun bread stuffed with chocolate and caramel. (in German)

Ever heard about Eggs Frédéric? Poached Eggs with smoked Salmon on Avocado Bread topped with a Radish-Dill-Vinaigrette (in German)

A French classic: Tarte Flambee with red Onions, Brie and sautéed Apples- gluten free. (in German)

Summer on your plate! Fresh zucchini noodles with sundried tomatoes, fried capes, olives and feta cheese (in German).

A fresh and healthy start: Papaya Cucumber Smoothie with ginger and lime (in German).

My favorite Chocolate Chip Cookies. Flax seeds, Teff flour and Quinoa Flour give them the perfect texture (gluten free, in German).

Healthy Breakfast to go! Granola Bars with Goji Berries, Maca and Manuka Honey (gluten-free, in German).

Healthy gluten free Brownies that case just like the real deal: rich, fudgy, chocolatey. The secret? Kidney Beans (recipe in German)

Amaranth Granola with barberries, dried cherries and millet. So good and full of Vitamin C (in German).

An easy recipe for homemade almond milked sweetened with medjool dates and vanilla (in German).

Raw Buckwheat Porridge with Cacao, Pears, Hazelnuts and Cocoa Nibs, a healthy and delicious breakfast. (in German)

Green Smoothie with Spinach, Pineapple and Apple. (in German)

Little Mango Mousse Cakes with Soy Yogurt – refreshing, fruity and light (recipe in German).

Quick and easy Christmas cookies to bake right now (in German).

Perfect for a christmas party: Mulled Wine Popsicles on a cinnamon stick (in German)

The perfect gluten free Christmas Stollen with a sweet marzipan core and dried fruit (in German).

Nutty glutenf ree Waffles with lots of warming spices (in German).

Powidltascherln – Austrian Dumplings with Plum Filling and Cranberry Ice Cream. (in German)

A White Chocolate Ice Cream with swirls of Nougat – an ice cream lover’s dream (in German).

Perfect for fall: a moist and dense Chestnut Cake with Hazelnuts and Oranges (in German).

That Colour! Red Cabbage Soup with Buckwheat Grissini.

A crunchy salad for winter days: raw Brussel Sprouts with Pear and dried Cranberries (recipe in German).