Lime Tarragon Shortbread Cookies!

Blueberry and Dark Chocolate Buns, the perfect treat for cold winter mornings! (Video included)

Rosemary Apricot Squares from Baked Explorations

Pie a la mode (and other artistic food endeavors) from graphic designer Lisa Mishima.

The Tarte Tartin: an apple pie baked upside down!

Amazing “Caketrope” tribute to director Tim Burton.

Pie It Forward. The new fantabulous cookbook by Gesine Bullock-Prado.

Devonshire Cream Tea by artist Joël Penkman.

Are chefs the new rock stars? Yes, according to The Recipe Project, which takes recipes from today’s hottest chefs and sets them to music!

What does your food look like under a microscope? Like another world! (Cake Sprinkles pictured above)

Breakfast Interrupted. An amazing video on the most important meal of the day.

Lemon Meringue Pie by illustrator Lindsay J. Haynes (recipe and profile)

Artist Lee Price creates beautiful photorealistic oil paintings centered around the subject of women and food.

Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner.

Strawberries & Cream (aka Eton Mess) – the best combo ever created, mixed up with homemade meringue

Ice Cream Sandwiches (chocolate, raspberry, blackberry) by jewelry designers Polli. Profile and recipe.

Chocolate Macarons by photographer Marina Ekroos (recipe and profile).

Salt and Pepper Sandwich Cookies from Baked Explorations (maybe my favorite cookies ever!) and white chocolate peppermint deer.

Fulvio Bonavia’s photography book includes a purse made out of rasperries and chocolate earrings, among other images of edible fashion.

The magical, dessert-filled art of Will Cotton.

Gorgeous glass brittle from Fig & Kindle. Not your ordinary peanut brittle!

Chocolate sculptures by chocolatier Paul Wayne Gregory.