Veggies and Dumplings is a take on southern Chicken and Dumplings. It is delicious and hearty cooked over the campfire in a big dutch oven.

Smoky and delicious potatoes cooked on a campfire

Sweet Potato Tostadas with Chipotle Lime Sour Cream

These veggie-loaded grits cakes are fantastic both hot and at room temperature.

Baby portabellas stuffed with soy chorizo. Just two ingredients!

Hash browns with spinach, cheese, and tomatoes, all cooked over a campfire in a dutch oven.

A nice seasonal desert to serve warm along side a cup of cider or mulled wine – best enjoyed by a crackling fire.

Apple chips flavored with maple syrup, olive oil and a dash of salt.

Mushroom and corn quesadillas cooked in foil on a campfire.

Campfire roasted marshmallow, stuffed with chocolate chips.

A refreshing and sweet summer cocktail.

Shrimp marinated in chipotles, lime juice, and olive oil are grilled over a campfire.

Chunky roasted red pepper dip with toasted walnuts and caramelized shallots.

Vegetable soup with Arborio rice and white beans. Vegan.

Butternut Squash Cakes with apples, mascarpone, pecans and a drizzle of honey.