To spice up those hipster brunch sessions I’m sharing my Belgian Waffle recipe, hoping to start a fabulous new trend for brunch die-hards.

Check out my healthy, fresh and oh so delicious brunch salad. I developed this recipe for some Easter inspiration, but it’s truly timeless!

A bed of sweet potato mash covered with a Persian saffron & salted butter infused codfish…words cannot describe.

This delicious vegan dish is best served with a cool yogurt sauce. Freekeh stuffed eggplant with sweet potato is truly mouthwatering!

Red Cabbage leafs are fabulous to use for these healthy, summer wraps stuffed with turkey, peaches and brown rice. Let’s celebrate summer!

A summer dish with a splash of authentic Thai spices & sauces for that incredible summery food vibe. This special recipe by Rene is divine!

Fabulous vegan beetroot burgers and avocado sauce.

Yum! It’s almost the weekend, so time for another baking delight: Cappuccino Vanilla Cupcakes!

Classic empanadas with a Dishtales twist. These Turkish Empanadas are the fabulous result of a simple kitchen try-out with leftovers. Enjoy!

We’re back! Check out our recipe for a fantastic, healthy & totally vegetarian frittata. It’s an instant Dishtales classic; hope you like it

Rice Paper Spring Rolls – Trust us when we say: these are YUM!

Shrimp & Mango Ceviche- This special Christmas dish pays tribute to my undying love for Ceviche.

Dishtales counts down to Christmas by sharing healthy, easy-to-prep and good looking: Zucchini Carpaccio!

Nothing as good as these Puff Pastry Sesame Snacks, really! They’re SO easy to make and filled with avocado mousse, salmon & brie cheese!

Th countdown to Thanksgiving 2014 started. Here’s Dishtales’ spin on a classic Sweet Potato Salad. A healthy Thanksgiving side dish, YUM!

A zesty, very tasty, vegan, paleo proof Butternut Squash Carrot Soup. This might be one of my best/favorite recipes…EVER!

Saffron Lime Tilapia Fillet with grilled tomatoes on the vine and mashed peas

This colorful Beetroot Salad really brings out fall colors and tastes superb with a made-from-scratch dressing that you’ll fall in love with!

Persian (‘Polo’) Rice & Green Beans – A very happy childhood memory for all Persians & the incredible proof of how just a few ingredients can turn into a delicious dish!

This Portuguese Tapas recipe is honestly one of the best treats I’ve had in a long time. The marinating mixture is extraordinary!

Mirza Ghasemi, a traditional Persian (vegetarian) eggplant dish that is known to be an appetizer from the Northern Iranian provinces. Enjoy!

Dishtales goes 100% vegetarian today with these sexy, tasty and easy-to-make Veggie Burgers! YUM!