Matcha & Sweet Potato Mochi Cakes…chewy, sweet and more-ish!

Beni Imo Dango (Deep-Fried Sweet Potato Dango) and the search for purple-fleshed sweet potatoes or Murasaki Imo

Roast lamb with creamed spinach and potatoes from Goodman steakhouse in Mayfair, London

Mini Pancakes with Matcha Whipped Cream & Strawberries for the child in me

Browned Butter & Sage Gnocchi, a really soothing and therapeutic dish

Red Champagne Lollipops just in time for Easter

Trust Whole Foods to deliver simply the best – delicious giant green olives

We step back in time in Victorian village Blists Hill’s bakery, Ironbridge, Shropshire.

Glossy pearly ikura roe makes my Two Egg Inari Sushi good looking

White Chocolate & Rhubarb Ganache-Filled Chocolates make a Vday & Chinese new year treat

I snogged a Valentine’s cupcake at Hummingbird Bakery

How to Prepare Sushi Rice and some soaking/washing/cooking rice basics

A taste of magic: Ottolenghi’s Raspberry & Strawberry Financier

Wagashi, Japanese confectionary, makes for a calming and sublime experience.

Fresh Beetroot Tortelloni from Borough Market with Wild Mushroom Medley…with herbs and loads of butter too!

Have some mulled wine at Borough Market to warm you up whilst you watch the snow fall

Snacking on Onigiri with Plum Furikake makes me happy.

Penne Carbonara – a great comfort food for the start of winter

Red Velvet Cupcake from the Hummingbird Bakery in London. It tastes so much better after having not tasted it in 2 years!

Ottolenghi recipe for Pear & Cranberry Upside Down Cake. Delicious!

A favourite of many foodbloggers, these Donna Hay cupcakes are a pretty treat!

Bourbon Banana Bread: the best I’ve ever tasted. Booze in bread rules.