Belgian beef-and-beer stew with rich caramelized onions. This delicious dish can be made in a slow cooker, Instant Pot, or on the stovetop!

Tangy, green-garlicky goodness that comes together in mere minutes. Garlic scapes are perfect for making this simple South American sauce!

Sweet blueberries and tart sour cherries make for an amazing summer pie. Includes tips, variations, and a basic shortcrust recipe too.

The essential bread of the Philippines! This recipe covers the basics of making good pandesal, plus extensive notes on ingredients & methods

Pancakes aren’t just for breakfast! These four unique recipes are perfect for any meal of the day.

Strawberry Polenta Cake with a Strawberry & Black Pepper Sauce – a unique, surprising, and delightful flavour combination

A rich and flavourful Hungarian soup/stew made with beef cheeks, parsnips,carrots, peppers, and of course plenty of good paprika.

A crowd-pleasing salmon that’s ideal for meal prep, camping, or any other situation where you want a good meal fast.

A classic Scottish dessert with whisky, cream, oats, and loads of fruit (including the twist of sweet-sour greengage plum).

A perfectly dense and moist blueberry-rye cake with juniper and a gorgeous, insanely purple scratch-made curd that’s surprisingly easy.

A simple but delicious summer Raspberry Mint Sorbet, plus tips for making it with or without a blender and ice cream maker.

With a pecan-dill crust and simple pan-fried green beans, it’s weeknight cooking that also happens to be fancy enough for company.

Seville oranges and lemons give the filling a rich and intense citrus kick. Meringue and a bittersweet chocolate crust finish things off.

Heirloom pork steak with Pink Pearl apples, roasted radishes, and sage brown butter. Sounds fancy, but surprisingly simple!

All butter shortbread with cranberries, rolled in white chocolate and crushed pistachios. Delicious and elegant, but simple!

Somewhere between a pie and a cake, this features a spiced pie crust, an amazing apple/almond filling, and an incredible vanilla sauce.

Shakshouka technique (eggs poached in spiced tomato sauce with veggies) plus Mexican ingredients and spices make for easy, incredible food.

Salmon patties made with apricot (yes, in the patty), plus apricot relish and ‘Quadruple-M’ sauce. Best. Fish. Burger. Ever.

Grilled or dry-fried in a wok, these delicious and easy peppers make an amazing snack or side.

Cucamelons, green daikon, shirataki noodles, and a simple but delicious vinegar sauce make this ultra-healthy sunomono an instant classic.

A simple but spectacular no-bake layered cake made with real ingredients. Cocoa, cream, raspberry, rosewater, graham wafers, and a fridge!

Halibut is cooked in olive oil & preserved in oil, vinegar, jalapenos, & spices. The end product is packed with flavour and good for a week!