Soft moist lemon yogurt cake with fresh blueberries and topped with lemon glaze.

Easy to prepare stir fry with bread. Can be served for breakfast or snack.

Easy to prepare lemon flavoured rice with Broccoli. Vegan and Gluten free.

South Indian style Lemon Rice. (Vegan and Gluten Free)

Easy recipe for no churn vanilla ice cream prepared with just 3 ingredients. (Egg free).

Andhra style spicy chicken curry

Soft and moist blueberry muffins with yogurt

Bundt Cake made with fresh cranberries. This mildly sweet cake is perfect to serve with coffee / tea.

Boondi ladoo is a popular Indian sweet made with gram flour, sugar, cardamom, raisins, cashews and ghee.

Mildly spiced rice with green peas. Vegan and gluten free, one pot meal.

South Indian style coconut rice. Vegan & Gluten free

These soft and moist muffins with fresh strawberries are egg free.

Healthy and delicious rice prepared with Indian gooseberry (amla).

Gobi Paratha is the Indian flatbread (paratha) stuffed with spicy cauliflower stuffing. (vegan)

Flavourful gravy made with ground coconut, spices and cauliflower florets. (Vegan)

Combination of spices are roasted and ground together to prepare this aromatic powder. This powder is used to prepare sambar.

Easy to prepare flavourful rice with chickpeas. Vegan one pot meal. (Gluten free)

South Indian style chickpeas stir fry. Easy to prepare healthy and tasty Snack. (Vegan).

These healthy vegan dessert balls are made with just 2 ingredients and are rich in iron.

Chicken Curry with Coconut prepared in a pressure cooker. Quick and easy to make and delicious.

South Indian style chicken fry made with freshly ground spices. Quick to make chicken fry, does not require marination.

South Indian style stew made with Ashgourd, split chickpeas and ground coconut. (Vegan)