Winter beet salad perfect for the holidays. Beets, walnuts, pomegranate, and goat cheese with a tangy balsamic dressing.

Dairy-free, low sugar, London Fog! A healthy twist on the comforting staple.

Spicy and tangy buffalo shredded chicken, topped with pickled cabbage and onions. Serve in a lettuce cup and homemade ranch!

Summer Succotash served over Zucchini Noodles with Garlic Shrimp and Creamy Basil Sauce

Vegetables in a rich Thai Red Curry sauce. Made with coconut milk, lime, fish sauce, and rice vinegar.

Sweet potato hash brown nests with egg. Make ahead of time and enjoy breakfast all week, or surprise your guests at brunch!

Chickpea Pasta with Kale and Creamy Red Pepper Sauce. A healthy way to indulge!

One pan chicken thighs braised in a delicious coconut, lime, and sriracha sauce!

Raw beets, nutty farro, tart red pepper, creamy goat cheese, and sweet basil dressing!

Paleo sweet potato breakfast bowl with scrambled egg, black bean, and avocado!

Use up that summer produce in this delicious salsa! Sweet corn, heirloom cherry tomatoes, avocado, and the real kicker-coconut oil!

Shakshuka with a twist! Chipotle peppers add a deep spice, and then topped off with cotija and cilantro!

Smoothie bowl with peaches, greens, & basil. Topped with crunchy granola, coconut flakes, and farmers market berries.