Warm Squash, Parsnip, and Kale Salad with Pomegranate Molasses Dressing.

Coconut Citrus Sunshine Smoothie (vegan)

Quinoa Salad with Beets, Blood Orange, and Chimichurri

Chocolate macadamia mousse cake w/ coconut whip frosting – gluten-free and dairy-free.

Za’atar Spiced Chickpea Crackers w/ Maldon Salt.

Rejuvenating Citrus Juice.

Romesco Pizza with Spiced Chickpeas and Lemony Arugula – gluten free + vegan

Herb Roasted Veggie Bowl w/ Tahini-Kale Sauce.

Chocolate Dipped, Oatmeal-Hazelnut Cookies – gluten free + dairy free

Mini Mocha and Vanilla Bean Layer Cakes – gluten free + dairy free.

Green Shakshuka w/ Smoky Socca – dairy free + gluten free.

Overnight Oat Waffles w/ Lemon Zest, Poppy Seeds + Pomegranate Honey Syrup – gluten free

Brussels Sprout Kimchi Tacos w/ Cashew Miso Crema.

Salted Dark Chocolate Nut Bars – dairy + gluten free.

Miso-Yam Soup w/ Sesame Roasted Carrots.

Soda Bread Muffins w/ Whiskey Soaked Currants – gluten + dairy free.

Cranberry + Orange Zest Pop Tarts w/ Ginger Glaze – gluten free + dairy free.

(gf+ v) Mung Bean-Leek Burgers w/ Shiso + Chili Mayo.

Roasted Turmeric-Chili Chickpea + Pear Salad.

Heirloom Pumpkin Bread w/ Sesame Seeds, Orange Zest + Chocolate Chips.

Baked Purple Kale, Cilantro + Spaghetti Squash Cakes – gluten free.

Boiled Cider + Honeycrisp Puffed Pancake – gluten free + vegan.