Vegan spinach & ricotta stuffed pasta shells – these vegan stuffed shells are made with an almond tofu ricotta cheese, spinach and marinara

Vegan beer pretzels – these delicious vegan soft pretzels are made with (optional) beer to give them extra flavour.

Vegan lemon tart – this vegan version of a classic tarte au citron is tangy, creamy, intensely lemony and utterly delicious.

Easy flatbreads – these easy tortilla style flatbreads are naturally vegan, quick and simple to make and don’t use any yeast!

Vegan peanut butter swirl brownies – these indulgent vegan brownies are fudgy, chewy and intensely chocolatey!

Vegan Biscoff ice cream – this rich and creamy dairy free ice cream is easy to make and full of Biscoff cookie butter flavour.

Vegan mushroom and tofu korma – this delicious vegan korma is rich, creamy and flavourful; it’s way better than take out!

Vegan banana blondies – these amazing vegan blondies are rich, chewy, fudgy and flavourful. Filled with nuts and chocolate chips.

Vegan marble cake – this vegan chocolate and vanilla pound cake is moist, soft and very moreish!

Vegan bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

Vegan banana scones – these easy vegan scones with banana & chocolate chips are a great alternative to banana bread to use up brown bananas.

Vegan chicken potato pie – this potato topped vegan ‘chicken’ and vegetable pie is comfort food at it’s best.

Vegan chocolate babka – this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough with a rich chocolate filling.

Vegan semolina cake – this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon.

Vegan challah bread – this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.

Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too!

Chana masala – this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using storecupboard ingredients.

Vegan naan bread – these soft vegan flatbreads are perfect for serving alongside curry and are easy to make too.

Vegan vanilla ice cream – this rich and creamy vanilla bean ice cream is made with NO coconut meaning it has a pure vanilla flavour

Vegan brioche – this vegan version of the classic French bread is made with aquafaba instead of eggs.

Vegan granola – this easy granola recipe can be customized to suit you! You can add nuts, seeds, dried fruit, spices, chocolate chips etc

Small batch vegan brownies – this easy vegan brownie recipe makes just four brownies (or eight mini brownie bites).