This hearty ham and split pea soup has a slightly smoky flavor and is a perfect use for your leftover holiday ham bone!

These french macarons are made with dark chocolate and pecan meal.

Sweet apples are tossed with a cider mixture and topped with a buttery oat and pecan topping for this skillet apple crisp.

The texture of this delicately spiced pear applesauce is more like preserves. A super easy crockpot recipe that smells like fall!

Pumpkin spice bread with extra pumpkin and spices and no added fat! Almost too good to be true.

An adaptation of Alton Brown’s recipe, these cookies are made with bread flour and are super chewy!