Homegrown Heirloom Beet Salad in a walnut vinaigrette with crumbled goat cheese. Earthy and flavor packed.

Indian kheema with a twist on tradition, served as a salad!

A crunchy brown coquito nut, also called cockernut, with a flavor is very similar to coconut & an almond-like sweetness.

A rainbow of herbs and vegetables amid fluffy grains of quinoa.

Twice Baked Potatoes make perfect little boats for savory bits of leftover morsels from last weeks meals.

Simmering, light and fluffy matzo balls for chicken soup.

Waste Not! Leftovers combined for a healthy and flavor filled dinner.

Crispy fried wonton stuffed with sauteed spinach, jalapeno and cream cheese, served with roasted garlic cream sauce

Pistachio & Parmesan Crusted Chicken with Panang Red Curry Sauce over Rice Noodles, adapted from an Art Smith recipe.