These bite-sized balls of energy are the perfect, nutrient-dense snack to take on the road (or savor as a healthy dessert).

A vintage, rich and flavorful banana cake.

Sip your way beautiful with this Glowing Green Smoothie from celebrity fitness trainer, Astrid Swan McGuire.

Gashouse Eggs (also known as Eggs in a Basket) made with a spiced avocado spread, Swiss, and honey-maple ham. Delish.

These Superfood Banana Nut Muffins are tender, moist, and packed with wholesome goodies.

Nutty, caramelized roasted garlic, creamy brie cheese, and chewy toasted baguette. Perfect for summer entertaining!

The Antique Taco Salad

Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!

These adorable rainbow mini-cakes are so good, they paid for a trip to Italy.

South African Buttermilk Rusks were made for dunkin’.

My grandmother’s famous Lizzies are a perfectly festive holiday treat.

Coconut Curried Sweet Potato, Cauliflower, & Sauteed Kale with Forbidden Rice, Tofu, Almonds, and Currants.

What to do with leftover pancakes? Make a pancake parfait with apples, cinnamon, and pecans!

Simple sugar drop cookies: soft and tender centers with crisp, sugar-crackled crust.

Mocha Pie: nutty graham cracker crust, luscious mocha mousse, and a heap of whipped cream.

Baked Mac ‘N Cheese: tender macaroni, creamy molten cheese, and a chewy, golden-brown top!

This healthy Banana Almond Smoothie is a cool and creamy treat!

Savory Hummus Waffles made with flax seed and unsweetened almond milk. Healthy and delicious!

Cottage Cheese Pancakes: delicious, tender cakes with a healthy dose of protein.

Quick and healthy homemade granola: golden clusters packed with toasted almonds, plump dried cranberries, and a hint of maple syrup.

Heidi Larsen of foodiecrush shares her mom’s creamy chocolate fudge made with marshmallows and pecans.

Tender, delicate spice cake with a dreamy penuche frosting: creamy, caramelly, and filled with brown sugar.