This Crock Pot Apple Cider is the easiest way to enjoy Fall — Apple juice simmered with orange, cinnamon, clove, vanilla and ginger

Cheesecake Brownies are the easiest way to please your loved ones: by combining classic brownies with a cream cheese swirl.

Pork & Cider Stew is the fall soup recipe you’ve been craving: bacon, braised pork shoulder, apple cider, fresh thyme and grainy mustard.

These Pepperjack Corn Muffins shine with buttermilk and just a little sugar, not to mention the cube of pepperjack cheese that melts inside.

Beat the heat and energize your day with the best recipe for enjoying your coffee cold — cold press coffee and the tree hugger.

Spaghetti w/ Roasted Tomato Basil Sauce is the way to take the guesswork out of making tomato sauce for pasta, everything goes in a blender!

Israeli Couscous with Lemon and Mint is the perfect 20 minute, vegan, make-ahead, cooling summer side dish eat healthily and beat the heat.

Guacamole Vinaigrette is the homemade avocado dressing that couldn’t be easier and tastes amazing on absolutely everything.

Grilled Chicken Caesar Sandwiches are a delicious, healthy way to celebrate grilling season: a sandwich where every component is grilled.

The most decadent Chocolate Sorbet uses pantry ingredients to create a showstopping dessert that just happens to be vegan.

Smashed Butter Burgers are the answer to all your smashed burger cravings — crispy edges, and tangy sauce piled high on a toasted bun.

Honey Garlic Shrimp packs some seriously huge flavors with orange and honey, soy sauce and rice vinegar and plenty of garlic and scallions

Nothing sloppy about these Joe’s! Ground turkey, red bell pepper and dijon combine to make these turkey joe’s served on cheddar biscuits.

Chamomile-infused whiskey is the base for the classic, ultra-comforting Hot Toddy, flavored with fresh lemon and a homemade honey syrup.

Brown butter, darkly toasted pecans and the perfect amount of salt combine to bring you the greatest homemade Pecan Sandies you’ve ever had

The perfect accompaniment to any Brunch, Smoked Salmon with ‘Everything Bagel’ Vinaigrette adds brightness and acidity to the classic combo

Shrimp Capellini in a creamy, spicy sauce with tomatoes and fresh parsley — an easy, elegant Italian dinner perfect for weeknights!

Give your weeknight all of the I-had-salad-for-dinner virtue while keeping the get-out-of-the-way-I-want-pizza flavor.

Chicken breasts in a delicious eggy breading with an impossibly buttery lemon pan sauce. So good we won’t tell anyone it isn’t your birthday

The classic cocktail with a wintry twist — fresh clementine juice and a spiced simple syrup. And of course, plenty of sparkling wine.

The easiest (and quite possibly the last) chicken you’ll ever need to roast. Three ingredients and a foolproof method for roasted chicken!

Crispy Cereal with brown butter and sea salt rolled with dark chocolate. The tastiest cookie alternative that happens to be gluten-free.