Blood orange tart, made with fresh blood orange juice and topped with grated dark chocolate.

Burnt butter and toasted pecan cupcakes with pretzel cream cheese icing.

Red velvet cakes with raspberry cream cheese icing.

Chilli cinnamon chocolate buttermilk cupcakes, with salted caramel sauce and chilli vanilla sugar.

Tamarind red velvet cakes with tamarind cream cheese icing; made for a cooking battle between two labs of scientists!

Spiced vanilla white velvet cupcakes with chai buttercream icing.

Soufflé cheesecakes with guava-strawberry-saffron fluid gel filling and white chocolate cream cheese icing

Baked doughnuts coated in a sweet tamarind-caramel glaze.

Shortcrust pastry tarts containing peanut butter cream cheese filling, topped with dark chocolate ganache and peanut butter powder.

A tiny bit of salty caviar takes the edge off the intense sweetness of this white chocolate rice pudding.

Chocolate custard flavoured with bacon-infused milk (sounds crazy but it works), with some chocolate soil and sour cream pearls on top.

A slight variation on delicious red velvet, with the addition of malt to both the cake and the icing.

Rich dark chocolate brownies (with a hint of red wine) that get their amazing texture and denseness from finely grated beetroot.

Yuzu tart – an amazing and interesting variation on lemon tart, using the juice of this east Asian citrus fruit.

Chocolate brandy mousse with vanilla pear purée and pear tart milk pudding.

Steamed buns with crispy bacon and caramelised bananas.

Pancakes containing banana, served with sliced banana, maple syrup and Nutella powder (yep, you can make Nutella into powder!)

Cocoa nib cookies with vodka-soaked cranberries

Red velvet cupcakes flavoured with grenadine and cherries, topped with grenadine cream cheese icing.

Black truffle & vanilla cupcakes with honey cream cheese icing, topped with honey chocolate truffles

A red velvet cake-flavoured ice cream dessert made the Italian way with no need for an ice cream machine!

Sweet and salty cookies featuring peanut butter and tiny little pieces of bacon