Irish Brown Soda Bread

Grilled Salmon Salad Tacos with Mango Pico de Gallo in flour taco shells.

Blueberry Ginger Muffins

Spiced Butternut Squash Soup.

Brown Butter Pumpkin Muffins, perfect for getting rid of and left over pumpkin puree

Tamarin Apple Bread

Double Chocolate Ice Cream with peanut butter cups and dark chocolate chunks

We had a beach boil! Crawfish, crab, shrimp, mussels, clams, lobsters, smoked sausage, sweet corn and potatoes all went into the pot!

Ga Kho (aka Caramelized Chicken)

Garlic Grits Fries, eaten with grilled Crab and Shrimp Burgers

Chicken and Spinach Crepes

Beef and Quinoa Stuffed Peppers

Food bloggers and the food community at large comes together to raise money for Haiti relief! It’s Stir It 28!

Would you like some cider? Just the beginning of our journey into the Saban Free Clinic’s Extravaganza for the Senses in Los Angeles.

It’s a granita made of sangria. Perfect for the summer!

Amaretto Chocolate Chip Cookie Sandwiches

Beef and Vegetable Penne Casserole

A sweet, nutty filling rounds out a flakey, buttery crust in this easy to make galette.

Warm and fluffy biscuits straight from the oven to your table.

Take these little puffed rice cereal snacks to a new level with a little almond flavor.

So sweet and delicious, this cake packs a pure chocolate hazelnut flavor you’ll love.

The flavors of lemon, lime and orange all in one moist yogurt cake.