This fluffy and delicious bread pudding has all the flavor of a caramel apple with the added grown-up treat of rum.

Ground lamb is the perfect choice for a quick and easy ragu, and it pairs well with the light ricotta gnocchi.

These lamb-stuffed peppers have a nice Greek flavor thanks to the lemon juice, rosemary and feta cheese.

Forget the Chinese takeout – make a quick, healthy alternative with this light and tangy Chinese Lemon Chicken.

These cranberry cookies are deliciously sweet and tart and easy to make.

This Cranberry Pistachio Biscotti recipe is great for the holiday season because of the festive red and green cranberries and pistachios.

This sweet kugel uses fruit, sour cream, eggs and cottage cheese to achieve an almost custard-like consistency.

These poached pears are the final course of our fall dinner party (plus a contest)!

The pungent flavors of orange and sage complement the pork tenderloin perfectly and make a beautiful entree for a fall dinner party.

A simple and elegant appetizer: fig crostini with prosciutto and red wine reduction.

Believe it or not, the sweet and sour flavor of watermelon and cucumber makes a refreshing summer salad.

Blanching the green beans helps them retain their bright green color and crunchiness.

Indonesian-style flank steak on the grill.

Grilled pancetta-wrapped pork tenderloin with garlic and rosemary.

If you like moist, flavorful corn muffins, this is for you. I added rosemary for some extra flavor.

This recipe includes maple extract, which rounds out the naturally sweet flavor of the oatmeal cookies without overpowering the vanilla.