Banarasi Hajmola Chai
click photo for more informationA unique and spicy lemon tea / nimbu masala chai from the ghats of the ancient city of Varanasi. Its delicious and also digestive in nature.
A unique and spicy lemon tea / nimbu masala chai from the ghats of the ancient city of Varanasi. Its delicious and also digestive in nature.
Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.
Paneer nuggets, popcorn or bites; this super addictive crunchy snack is ideal finger food and snack for parties, game days and movie nights.
This melt-in-the-mouth dessert comes together in fifteen minutes and is so good for festivals and special occasions
Sago / tapioca pearl seekh kababs served with spicy mango dip and green chutney. Great as finger food for parties.
Soya chunks curry a.k.a meal maker curry; this spicy and hearty, vegan protein rich curry is a delicious substitute for meat.
Delectable, soft, spicy and oh so flavourful vegan kebab patties that are great for snack, as appetiser and can even be turned into a meal!
No eggs, no cream (whipped or heavy), no gelatine or agar-agar, no cream cheese or condensed milk went into this wobbly pudding
Robust & tastier counterpart of the white chickpea, black chickpea salad is wholesome n delicious.Enjoy it as snack, a veg meal or as side
Zingy, lemony, herbed potatoes to go with your bbq. It is a crowd pleaser and also great as a side dish. We love them with pickled onions.
Mixed fruit & berries wearing a blanket of lightly sweetened chilled whipped cream, make for a refreshing summer dessert especially for bbq
A healthy n delicious protein rich, plant based savoury drink made from the super food – SATTU, thats great for hot & harsh summers.
Rasgulla or rosogolla are spongy & sweet cottage cheese dumplings cooked in aromatic sugar syrup. This summer dessert is served chilled.
Smoky mashed brinjal/ aubergine/ eggplant curry is a delicious & classic Punjabi dish served with naan or roti and a side of raita or lassi.
A wholesome & delicious chickpea pilaf that can be enjoyed in any weather. It is beautifully aromatic with subtle flavours of Indian spices.
Refreshing and crunchy, everyday Indian salad that goes with curries, pulao (pilaf), wraps and flatbreads. You can even add it to yogurt.
The perfect coconut flour bread recipe (enriched with dark chocolate chunks) which yields a flavourful bread with lovely crumb.
Much loved Indian street food of chickpea fritters soaked in yogurt, tempered with cumin seeds, curry leaves, chilli oil & topped with onion
Don’t be mislead by the dull colour of this flavour packed and smoky paneer curry. Trust me, it is a must have in your paneer repertoire.
Egg free chocolate chip oats cookies that are fragrant with cardamom, have goodness of nuts, raisins & coconut and are refined sugar free.
Sweet Alphonso mangoes paired with sago / tapioca pudding yield a very moreish dessert. Tastes best served chilled.
Wholesome and delicious semolina vegetable pancakes served with chutney and sambar.