Fresh Spring Peas
click photo for more informationFresh spring peas, waiting to join morels and bacon in a pasta sauce for beet gnocchi
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Add to Favorites Fresh spring peas, waiting to join morels and bacon in a pasta sauce for beet gnocchi
A fabulous weekend breakfast – Bill Granger’s puffed apple pancake
My submission for Foodie Fights #3: Triple Layer Cauliflower and Raspberry Cheesecake