Tenderloin, Carrot, Potato and Peas – Inspired by Eleven Madison Park

Lobster Poached with Fennel, Orange and Persimmons. Re-creating Eleven Madison Park at home.

Smoked Hamachi Crudo with Asian Pear, Edamame, Hijiki; inspired by our meal at Chicago’s GT Fish and Oyster

A homespun solution to the 63°C egg plus a mouthwatering pork belly recipe

Uni (Sea Urchin) Pasta with perfectly seared scallops

Highlights from Chef Curtis Duffy’s Fall Menu, recently awarded 2 Michelin stars

Pumpkin Mousse Cake (entremet)- layers upon layers of heavenly pumpkin flavors

Tuna Tataki trapped in Walnut Smoke + a film noir styled recipe video

A fall picnic with spanish tapas

Chicken Tikka Masala Pizza

Lobster & Chips, a dish inspired by our meal at Le Bernardin.

What to do with leftover rice? Make Salmon Ochazuke.

Sweet Soy Sauce Braised Pork Belly Bao

Mouthwatering mesquite wood smoked chicken made at home in a smokey joe

Interview and photos with 4 star rated and James Beard award nominated Curtis Duffy, Chef de Cuisine at Avenues

Our entry for SheSimmers.com contest with Chef Curtis Duffy – Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce

Dressing Up St. Patrick’s Day: Guinness Braised Corned Beef with Creamer Potatoes and Brussels Sprouts.

Scallops + Foie Gras and a Pomegranate Reduction

Roasted Beet Salad with goat cheese, walnuts, tangerines and a dijon dressing.

Braised Oxtail with Piquillo Pepper and Goat Cheese

Fabulous Entremets By Vanille Pastisserie in Chicago

Soboro Donburi