Thinking of making Challah? Do it the right way. Not too dense, not too fluffy aromatic bread, perfect for French toast.

Perfection is the word. This Peter Reinhart’s  fermented wild sourdough is the best bagel you’ll ever try.

Forget all you know about healthy muffins. This semi-sweet fragrant version is what you’ve been looking for.

These lip smacking cuties have a lot to offer – prosciutto, goat cheese, caramelized onions, pecans and roasted beets.

These delightful hearts are great by themselves or as sandwiches, they keep well

Using beautiful pattypans as nature intended…

Working with fondant to create cupcake coppers

Tantalizing appetizer or party food inspired by a children’s book.

Gone in 60 seconds: savory crispy bites with fragrant sausage stuffing. Pine nuts add texture and flavor.

A quest for the perfect marinated Shiitake. Take one – Asian inspired marinade