Spaghetti with Arugula Pesto
click photo for more informationWholemeal spaghetti with arugula pesto from hemp seeds.This healthy pasta is delicious and super easy to make!
Wholemeal spaghetti with arugula pesto from hemp seeds.This healthy pasta is delicious and super easy to make!
Berry lemonade for hot days. A little sweet and refreshing drink that will delight everyone!
Asian noodles with vegetables and pieces of tofu. Vegan but tasty for everyone! Very simple ingredients which you have in the fridge.
Refresh yourself with this green pea soup with mint and lemon. Tastes good warm but cold too! Need only 10 minute and you can serve.
Vegetable bowl with cheesy cauliflower cakes,barley groat and egg. So healthy and yummy! Try to prepare this meal to work, I love it!
Lightly crispy honey and almond Palmiers. Best with a cup of tea and bakes in 20 minutes! Yummy!
Warm and healthy autumn meal full of protein and iron. Wonderful lentil ragout with chestnuts and mushrooms. {vegan, dairy-free, gluten-free}
Naturally sweet easy whole wheat oat pancakes with grapes topped with fruit juice. Perfect for breakfast {vegetarian,sugar-free,dairy-free}.
Simply hot chocolate with orange flavor. So delicious and creamy. Good tip for autumn evenings which are slowly coming. Yummy!
I love hummus. A totally maximum with fresh bread and roasted beetroot to it. If you haven´t tried, it´s the right time!
Sweet and tasty millet porridge with stewed plums, cinnamon and honey on the top for good morning. What is better than warm porridge?
Vegan chocolate cake with zucchini. Cake is soft, slightly chewy but with an excellent taste. Free from oil, milk or eggs. :)
Tomato soup is made about a thousand ways but this is my favorite so far. Cook it right now.
My mother always used to say that carrot is good for eyesight. So why not try this creamy carrot soup. Light and tasty dinner.
Are you going to grill? Try falafel in the summer version with grilled vegetables in the homemade pita bread. It´s a delicacy.
Try these tasty plum dumplings from curd cheese with sweet breadcrumbs. Original recipe from Slovakia.