Make your own fruit vinegars to add to salads, meats, or cocktails!

Sweet potatoes, cinnamon and buttermilk come together for an any-time-of-day sweet pancake.

Apple and custard baked up in sweet little jars.

Add pickled cranberries to your next cheese plate, sandwich or cocktail!

Individual sized. Grass-fed beef, fall veggies, and a nourishing broth topped with cauliflower mash.

A great way to use up some of the remaining beautiful fruit this summer: Perfect Plum Crisp

A unique version of this late summer dessert – Blackberry Peach Pie

How to make any fresh summer fruit sauce and waffles with peach pie sauce!

Celebrate the last official weekend of summer with this easy Blueberry and Nectarine Crisp

Saffron infused panna cotta topped with delicious spiced pecans.

A review of Joy the Baker’s cookbook and a recipe: Avocado Fries

Try a variation of this plate with any cheese, fruits, veggies, meats or herbs you like! Don’t forget the honey!

Inspired by a trip to the local farmer’s market: Rhubarb Maple Muffins

These muffins are perfect for a colder, rainy day. Made with Mike’s Hot Honey and Kenyon’s Cornbread Mix they are simple and perfect

The perfect light summer meal: Chilled Avocado Soup

An inspired cocktail: Rhubarb Spritzer (adult and alcohol free version!)

Try these two variations on compound butter: Lemon-Mint and Red Scallion-Honey

Cardamom quick bread: perfect for a lazy Sunday morning

A simple spring lunch with endless combinations: tartines!

A light, vegetarian twist on tacos: the perfect summer meal!

Indulge with this homemade treat: Lavender Honey Macarons

A new twist on a classic dish: Asian-Inspired Meatballs and Spaghetti