This veggie ramen with gochujang sauce is perfect for a quick weeknight meal. Tons of veggies are added to a simple sauce for a healthy meal

This turmeric coconut rice is an easy, flavorful side dish. Coconut milk and turmeric are used to infuse flavor.

This creamy tomato wild rice soup is made easy by roasting veggies in the oven. Then Boursin cheese makes the soup rich and creamy.

This easy tomato vegetable soup is quick to make and big on flavor. Pasta, beans and veggies are combined for a nutritious soup.

This vegetable noodle soup is a perfect way to sneak in veggies.  Veggies are blended up and combined with little pasta.

These vegetarian Korean bowls are packed with veggies and spice. Lentils are added for a unique base for the bowl.

This vegetarian white chili gets paired with macaroni noodles to make this the ultimate comfort food. You won’t even miss the meat!

This vegetarian taco soup is a perfect meatless option. Lentils and black bean are combined with lots of veggies for an quick and easy soup.

This easy ramen is simple to make. Stirfry veggies and ramen noodles are combined with a quick peanut coconut sauce for a delicious meal.

This tomato wild rice soup is a change up from the traditional creamy version. Loaded with veggies and tomatoes it’s a new variation!

This potato leek and white bean soup adds an unexpected ingredient to an old classic. White beans give this recipe a little something extra!

This black bean butternut squash is easy to make and big on flavor. Lots of help from store bought ingredients makes for a quick meal.

This butternut squash pasta is a perfect way to use fall squash. Blended in with a simple tomato sauce it is an easy way to change things up

This roasted garlic white bean soup is easy to make and packed with flavor. Roasted garlic gives the soup that little something extra.

This copycat Outback potato soup is quick and easy to make. Diced potatoes are paired with special seasonings for this copycat recipe!

This creamy tomato meat sauce tastes like meatballs in tomato cream sauce but without all the work. Simple to make yet big on flavor!

This corn poblano chowder is a perfect use for corn on the cob.  Paired with smoky bacon, lots of veggies and cheese – a perfect summer soup

These vegetarian Greek bowls are perfectly balanced with roasted veggies, toasted chickpeas, couscous & Halloumi cheese with a yogurt sauce.

This creamy lemon orzo soup uses an untraditional ingredient to add creaminess. Beans are blended for a low fat substitute for cream.

Chicken wild rice soup recipe with a few twists. This version is loaded with veggies and cut back on the fat but doesn’t lack in flavor!

This one pot vegetarian verde enchilada skillet takes all the great flavors of verde enchiladas and combines them into one pan for less time

This lemony feta sauce is perfect over grilled meats or veggies or could also be used as a salad dressing.  All you need to do is blend!