There’s something dense and wonderful about cakes made with ground almonds and whole oranges.

More elegant than trifle, this looks sensational and showcases summer’s fresh berries.

These are super delish – crunchy shortbread & almonds with soft, chewy sultanas inside.

Easier to make than I thought and so much tastier than store bought.

Imagine a chocolate and coconut meringue based brownie, with crisp outer and chewy centre and you’d be close to the taste of these.

Raspberry + coconut sponge cakes from New Zealand.

Retro cake with light chocolate sponge, sandwiched with cream and cherry filling and topped with chocolate ganache.

Silky, creamy dessert – versatile and delicious!

Easy and versatile fruit butter for sweet and savoury dishes. Try with these scones.