In Rome, a 2500 kilo chocolate egg was broken and pieces were sold to benefit victims of the recent earthquake in the Abruzzo.

The magazine La Cucina Italiana is celebrating its 80th anniversary with an advertising campaign that reminds us that cuisine is culture.

Chocolate in every imaginable shape at the Artisan Chocolate Fair in Florence, Italy

It’s a knuckleduster and a pasta measuring device all in one. Perfect for the foodie film fan or Italophile on your gift list.

At a wine festival in Marino, Italy, wine flows from the public fountain each year. This time, things went a bit awry!

A foodie art historian has discovered what’s on the menu in Leonardo da Vinci’s Last Supper.

Sometimes brand names in other languages are hilarious. Like these Italian hot dogs, called Wupi! Makin’ Wupi for dinner!

Italy has just issued a stamp in honor of the pasta most beloved in Rome and the surrounding area: pasta all’amatriciana

Nothing’s more refreshing than a granita made of Tassoni, Italy’s iconic citrus soda, and vodka