Soft, pillowy pumpkin cookies topped with brown sugar icing – a fall favorite!

Mango Shortbread Creams

Perfect Fudgey Brownies, no messing around.

Milk Chocolate Passion Fruit Tart: layers of crispy milk chocolate and passion fruit Bavarian cream in a sweet chocolate crust.

The Ultimate Banana Smoothie Bowl: toasted oats, seeds, cashews and cocoa nibs on top of a thick, creamy banana smoothie.

Crispy Coconut Chocolate Snaps: crunchy, chewy, chocolatey, and so addictive (with less than 100 calories each!)

Pineapple Macadamia Crumb Pie: after searching everywhere for a way to recreate a Maui treat, this pie is a winner!

Honey & Butter Cake, whole wheat butter cake with honey drizzle and smashed honeycomb toffee.

Low sugar apple crumb cake made with Truvia Brown Sugar Blend

Milk Chocolate & Nutmeg Tarts: Unique, simple, and totally indulgent.

Pomme Pomme Cocktails: apple, spiced whisky, and ginger beer. It’s like apple pie in a glass!

Gooey Pear Hazelnut Blondies

Brown Butter S’more Cookies

Banana Pudding Cups – thick vanilla bean pudding layered with lots of banana slices, scooped up with homemade graham crackers.

Little Cream Biscuits with Raspberry Curd

Strawberry & Champagne Granita

Homemade Berry Pop Tarts

Baked Doughnuts with Blueberry Glaze – moist, cakey doughnuts flavored with nutmeg and brown butter.

Gâteau Breton, a rich French butter cake with only 4 ingredients.

Garlic Crumb Spaghetti – crazy delicious and ready in 10 minutes.

Giant Spinach Knishes – Montreal comfort food at its best.

Tonka Bean Teacakes with Cherry Glaze