The mandatory lunch for a lazy Sunday afternoon. When paired with white fluffy rice, we call it a perfect Bengali Style.

A slightly sweet-hot-salty shallow fried fritters, pairs well as a side dish during lunch or dinner.

Climbing Perch fish with cauliflower in a mildly spiced curry. An authentic Bengali dish perfect for cosy winter days.

Hilsa fish fry is best served with plain fluffy rice with the oil as a topping. It’s a monsoon favourite food on any Bengali household.

Koraishutir Ghugni is a Bengali winter dish, made with primarily Green peas and potato and seasoned with various spices.