Traditionally served on Good Friday. You’ll love the warm and fragrant combination of spices and dried fruit in Hot Cross Buns.

Chocoholics, this one is for you. Deeply chocolate cake layers are filled & iced with light & luscious whipped chocolate ganache.

Real Danish pastry dough with a luscious almond filling. Bear Claws can rise in the fridge overnight and bake in the morning.

A classic French pastry is made with layers of buttery puff pastry encasing a luscious almond frangipane filling for 3 kings day.

Homemade Chocolate Marshmallows are in another league from store bought. Dip them in melted chocolate & candy canes bits!

Tart cranberries make ice cream with a bright flavor gorgeous color. Add white chocolate chips for a sweet contrast to the tangy berries.

This Apple Tarte Tatin is the finest & easiest version of the classic recipe. It has buttery caramelized apples and a substantial crust.

Ultra creamy & lightly spiced cheesecake with a distinctive pumpkin flavor. Buttery pecan-graham crust compliments the velvety cheesecake.

Sourdough Marble Rye Bread has beautiful swirls of light & dark sourdough bread. It has great flavor & a moist crumb.

Marble Rye Bread has a beautiful swirl of light & dark bread. This loaf has great flavor & a moist crumb. You can start the night before.

All-American Apple Pie is the quintessential autumn dessert. Apples, brown sugar & cinnamon in a flakey crust. Perfect!

Pear Cake with browned butter and a hint of vanilla bean is perfect in it’s simplicity. It’s super easy to make yet is totally satisfying.

Cozy up with a plate of homemade Apple Dumplings! Nothing is more delightful than the scent of cinnamon & apples baking.

Delicious & creamy homemade ice cream flavored with fragrant Concord grapes. Concords make an ice cream with a distinctive grapey flavor.

Concord Grape Sorbet is made with fragrant Concord grapes & just enough sugar to highlight the pure fruit flavor. Just look at that color!

Lightly spiced Pumpkin Scones are perfect for breakfast, brunch or teatime. Crunchy, candied-pumpkin-seed topping is the perfect finish.

Sourdough discard brings out banana flavor in this bread. Sour cream adds moisture & boosts sourdough flavor. Chocolate chips are a bonus.

Ultra soft Raspberry White Chocolate Muffins made with buttermilk. They’re chock full of tangy berries & creamy white chocolate chips.

Peach Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack.

Crunchy almond crust, creamy ricotta filling & honey-sweetened fig compote are a match made in dessert heaven.

A truly quick & easy recipe. Just 3 simple ingredients. Compote is a perfect way to preserve the delicate flavor of fresh raspberries.

Ultra creamy cheesecake flavored with fresh peaches and topped with a gorgeous peach mirror glaze.