Sausage, Swiss chard and chickpea soup. Serves one and is ready is under 30 minutes!

Zoodles with watercress almond pesto – a fresh twist on a classic

Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?

Pita Pizza with Butternut Squash, Kale, Feta, and Walnuts. A colorful, healthy, easy pizza perfect for Fall.