Simple Tomato Soup, just like the one in the red and white can, but without the HFCS.

Mocha Toffee Brownie Chunk Ice Cream. Serious chunks here, Ben & Jerry’s style. Dark, rich–over the top good!

Banh Mi-eatball Rice Bowl. Your favorite sandwich in a bowl.

Espresso Pumpkin Spiced Walnuts. Simple and delicious nibbles to give away or snack on at home.

Fresh Blueberry Pie. There’s a total of five cups of berries in this, but only one cup gets cooked-the rest stay fresh!

Brownie Crisp Cookies are so simple that you can have them mixed, baked, and in your hands in about 20 minutes.

Hawaiian Teriyaki Steak Wraps with grilled pineapple, crunchy veggies and Miso yogurt sauce.

Cosmic Brownies. WAY better than store bought, of course. Kid approved, too.

I’ve finally got the secret to those soft, chewy lunch lady peanut butter cookies. Everyone you know will beg for your secret!

My take on Spinach and Feta Pie. Perfect for your Easter table or in your picnic basket!

Red Velvet Raspberry Snowballs for Valentine’s Day. Or color coordinate for different holidays!

Flourless and packed with good stuff: Dark Chocolate PB, Toffee Bits and Chocolate Chips. Easy, too!

Devilish Cherry Chocolate Mice for your Halloween enjoyment, or horror! The zombies left, but also left these behind…

Getting ready for Halloween- yes, already! Come see what I did with these tombstone sugar cookies.

Fig Nut Bars–no need to scour the markets for fresh figs, these use dried. Wonderful with your coffee or anytime!

These are my emergency cookie bars. As in “Oops, the bake sale’s today,” or “Bad day, I need a cookie. STAT!” Quick and easy.

Espresso Buttermilk Ice Cream w/ Salted Honey Caramel. A different way to use up that buttermilk-because you can only eat so many biscuits

Tamarin Pecan Chocolate Chip Cookies. Get out of the way, peanut butter-Tamarin is in the house.

A totally new twist on the classic pistachio ice cream. Pistachio brittle is made into a paste and whisked right into the base-creamy good!

Strawberry Rhubarb Ginger Sauce is pureed and added to the ice cream base for extra flavor in every lick.

Pandowdy is a classic New England fruit dish. I’ll bet you have everything on hand to make this simple, yet delicious dessert!

Chilled blueberry crisp spooned into freshly made vanilla ice cream. Blueberry Crisp Ice Cream!