Warm salad with cauliflower and chickpeas. Easy and quick vegetarian dinner.

Soft and delicious with grated zuccini og cheese. Great for your lunch.

Pumpkin puree cupcakes with pumpkin syrup frosting. Moist and with a nice balance of sweet and spicy. (in Danish with translator)

Cod rillette with green herbs. Easy starter with cod, cucumber and sesame seeds. (in Danish, translator on sidebar)

Tomato salad with grated cauliflower, parsley and pine nuts. A very filling salad. Cauliflower is almost like rice or couscous. (in Danish)

Old-fashioned Danish apple cake. Traditional Danish dessert. Almost a kind of deconstructed apple cake. (In Danish, translator on sidebar)

Super easy raspberry and banana ice cream. A really good way to use leftover ripe bananas. (in Danish, translator on sidebar)

Small “napoleon hat”. A classic Danish Pastry, Consisting of shortcrust pastry with marzipan. (in Danish with translator)

Juicy pulled pork burger. As the last food blogger in the world?! (in Danish, Translator on sidebar)

Sour creme with chives and pecorino, and basil aioli. Two easy dips. Perfect for an easy buffet. (in Danish, translator on sidebar)

Corn fritters with bacon, parmesan and chives. Quick and easy lunch or snack. (In Danish with translator)

Summer strawberry trifle. Really easy dessert, non-alcoholic, with lots of flavor. (in Danish)

Moist cake with nut and caramel topping. So delicious and rich. (in Danish, translator on sidebar)

Rhubarb cake as my mother used to make it. Sweet and tangy. Dense and moist. (in Danish)

Pound for pound cake with rhubarb. Moist and delicate! (in Danish)

Eagerly awaiting spring with this rhubarb lemonade. (in Danish, translator on sidebar)

Marzipan Easter eggs with 3 different kinds of fillings. Which one is your favorite? (In Danish, translator on sidebar)

Fudge caramels with vanilla and sea salt or liquorice. (in Danish)

Bacon Cream Cheese Roll Ups. Great for the upcoming Super Bowl. (in Danish)

Rice pudding with cherry sauce is a traditional Danish Christmas dessert that can be enjoyed all year. (in Danish)

Marzipan truffles with white chocolate and lemon are the perfect balance between sweet and sour. (In Danish)

Crunchy caramel coated roasted almonds. (in Danish)