Boston cream pie in its original cake form: simple genoise, rich pastry cream & silky chocolate.

Classic Argentine sweet: chocolate, oats & salted crackers. What could be better? (No bake!)

Limonata- Classic Italian lemon sparkling beverage — at home!

Classic French aioli with a spring garlic twist.

Homemade gelt for Hanukkah two ways: green tea white chocolate, and spicy dark chocolate.

Spicy scotch bonnet hot sauce tempered with Grand Marnier and champagne vinegar. Sweet and spicy and unique!

The essence of fall! Apple cider, concentrated into one delicious bite. (No corn syrup!)

Classic Argentinean ice cream cake — chocolate & vanilla ice creams, ladyfingers, candied citrus , pistachios, whipped cream. Like spumoni!

A meyer lemon tart a la Lindsey Shere of Chez Panisse. This recipe is just divine. Slightly sweet, tangy, silken custard in a flaky crust.

Classic seven layer cookies with apricot jam, almond paste & chocolate. Colorful spin on these delicious bites of Italian-American nostalgia

Homemade snickers bars – loaded with all the good stuff and none of the bad (i.e. no corn syrup!)

a strawberry rhubarb galette. A simple & lovely way to feature fruit at its freshest & most flavorful. Fantastic with stone fruits, too!