A super healthy breakfast that tastes like a naughty dessert. Eat it by the spoonful, and your tummy mouth will be happy! (in Danish)

The adult version, if you will, of the childhood favorite, the Kinder Milk Slice. Honey mousse between two soft chocolate sponges. (in Danish)

The goddamn best caramel banana upside down cake that you will ever sink your teeth into – I swear! (in Danish)

Chewy marshmallows with chocolate swirls and mint. So easy to make and so easy to eat ’til your tummy aches!

Try the classic meringue pie with delicious rhubarb instead of lemon! And what about jazzing up the meringue with a bit of coconut?

Cinnamon is so last year! Try spicing up your cinnamon buns by swapping the cinnamon for the classic dream cake topping – you’ll love it!

Not a pairing that you’d expect to work but oh my it works! The bitter coffee versus the sweet and crunchy Oreos are a match made in heaven!

A very simple tart with easy poached pears. The sweet pears and the sharp ginger in the crust works perfectly together.

Americans have s’mores, Danes have p-tærter. These bars are based on the candy with marshmallows, chocolate and salted peanuts.

Classic éclairs with the classic taste of limes, decorated with crystallized white chocolate. (in Danish)

A healthy(-ish) breakfast that tastes like dessert and fills you up at the same time! And who can resist caramelized apples?

A mazarin is a super moist Danish cake made with marzipan and is amazing in all kinds of variations. (in Danish)

Three layers of banana cake layered with caramel buttercream and dulce de leche, topped with caramel popcorn and a salted caramel drizzle! (in Dutch)

Perfect for an afternoon cup of tea! This is a light and delicate tart with notes of both earl grey tea, lemon and vanilla.

A wibbely wobbely yet creamy dessert with sea buckthorn and topped with a sea buckthorn syrup and caramelized white chocolate

Giant lemon marshmallows dusted with liquorice powder – every Scandinavians dream! They’re tart, spicy and addicting! (in Danish)

A rich, decadent chocolate loaf with cherries and rum, topped with generous amounts of whipped cream and chocolate! (in Danish)

Made from silken tofu and sweetened with maple syrup, this chocolate pudding is bound to be the best thing ever invented. (in Danish)

Have you ever heard of cajeta? Mexican dulce de leche made from goat’s milk – and it’s downright addicting. Easy to make as well!

There’s a reason why poppy seeds and lemon go hand in hand so often – they just work together!

A classic that never, ever grows old. Share it with family or eat it straight out of the dish with a fork. (in Danish)

The lightest, most delicate Christmas tarts you’ve ever had. Mousse infused with Christmas tea and a sweet white chocolate! (in Danish)