A healthy and colourful vegan pad thai that is ready in 20 minutes!

Fruity, refreshing, margarita-inspired mocktails without the alcohol!

Light and fluffy gluten-free gnocchi from scratch!

Rich, crunchy granola with the dreamy combination of hazelnut and chocolate!

Fluffy, crackled red velvet crinkle cookies that are easy to make gluten-free!

Perfect, fluffy pumpkin pancakes!

This stack is full of fresh lemon flavour and is just perfect with fresh strawberries and a little maple syrup.

These things are dense yet fluffy, with all of the autumn flavours and two kinds of icing!

These carrots are slow roasted, starting with a slight steam in the oven and finishing with some caramelising of that honey!

A light, fluffy sponge, jelly made from fresh oranges and a thick layer of dark chocolate.

Filled with a rainbow of crisp veggies and served with a zesty mango sauce, they make the perfect summer dish to serve amongst friends.

Light, fluffy, zesty lemon poppy seed cake with a hint of lavender.

A simple, classic chia pudding with a berry compote.

Fluffy vegan carrot cake cupcakes with the lightest coconut cream frosting.

The silkiest, cheesiest mac and cheese with gruyere cheese and sage.

Silky smooth cheesecake bars with a crunchy biscuit base and tart blackberry swirl!

The best fresh basil pesto that is ready in under 5 minutes!

This soup is a lovely, thick soup that is really filling when paired with some crusty bread.

The fluffiest vegan pancakes with moist pumpkin and topped with maple syrup and pecans.

These chia jam tarts are made with fresh berries and vegan pastry, making a healthy and delicious Valentine’s treat!

This is packed with winter root vegetables, hearty lentils, a little spice and a creamy sauce made using vegan creme fraîche!

A cozy bowl of oats with a deliciously winter spiced poached pear.