This cozy Vegan Potato Leek Soup is silky, smooth, and full of flavor. It’s a light, yet satisfying soup—made without dairy or coconut milk.

Crispy breaded tofu glazed with a Thai sweet chili sauce and served over of rice. This rice bowl is simple and super satisfying!

This one pot vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato stew

This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon.

This easy recipe is a crowd pleaser. It features a creamy, mild curry sauce (not spicy), with oven-baked tofu instead of chicken.

This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing.

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. You don’t even need a pot!

This vegetarian quiche is filled with sautéed onions, butternut squash, and gruyere cheese. A great meatless dish to make for the holidays!

Delicious gluten-free falafel, without the deep fryer. These delicious oven-baked falafel are filled with fresh herbs and spices.

These easy veggie burgers are a crowd pleaser, both with vegans and meat eaters alike! Don’t forget the chipotle mayo – it’s a must.

This easy vegan vodka sauce pasta (penne alla vodka) is the perfect weeknight dinner. Bursting with flavor and made with simple ingredients

Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash.

1 pot and just 10 ingredients. A lighter, vegetarian spin on stroganoff. This quick and easy weeknight pasta is a family favorite.

This creamy Greek yogurt onion dip is studded with fresh chives and topped with crispy shallots and chili garlic oil. Ready in 15 minutes!

Golden brown and crispy tofu made with barely any oil! This breaded air fryer recipe uses panko breadcrumbs to mimic a deep-fried crust.

Delicious veggie tots packed with broccoli and a bit of cheese for good measure. The air fryer makes these tater tots crisp & golden

A quick and easy vegetarian weeknight pasta made with lemon, garlic, and Swiss chard. This recipe takes less than 30 minutes to make.

Delicious brothy homemade white beans. Infused with garlic and herbs, the flavorful broth is good to the last drop!

This healthy vegan soup is made with protein-rich red lentils and fresh vegetables, like carrots, potatoes, and leafy greens.

Everything you’re looking for in a cookie: slightly crisp edges, a soft interior, and dark chocolate in every bite. And, they’re Vegan!

A delicious one-bowl banana bread that comes together with just 10 ingredients! Adding the caramel sauce makes for an extra decadent dish.

Delicious and satisfying morning glory breakfast muffins, packed with apples, carrots and cranberries. Naturally sweetened!!