Easy cheesy risotto with zucchini and mint, adapted from Jamie Oliver’s 20 minute meals.

Creamy Swedish Mushrooms inspired by the Jamie Does series

Malaysian satay chicken skewers

Slow cooked lamb, heirloom tomato salad, bean & pea salad, edible flowers

Lamb Cutlets with a salad of warm lentils, bacon, croutons and rocket.

Single Origin Double Ristretto at a cafe in Sydney, Australia

Gong Bao Chicken