Chocolate Frangipane Muffins with Poached Pear Slices. A risky balance between a morning meal and a dinner dessert

Savory Strudel with lamb, sour apples and sweet prunes

Crisp thin waffle pipes with caramelized condensed milk

Classic apple strudel with a non-classic look.

Zebra muffins: dark stripes have cacao and poppy seeds, light – almonds and lemon zest. Whole Medjool date with pecan is hidden inside.

Pita bread, baked lentil falafels in nut crumbs coating, pear salad and tahini dressing. Play well together, taste great and easy to make.

Almond cookies: 3 ingredients, ready in 15 minutes, gluten-free.

Vegan focaccia with baked sweet potato. Paper-thin crust and cilantro-flavored filling makes a delicious appetizer, lunch and even dinner.

Enjoy easy-to-make blueberry ricotta muffins on a busy morning. Mildly sweet muffins, topped with lemon slices dipped in maple syrup.

Russian beet soup with bacon “Borscht” is turned into a pie. A crazy transformation but a tasty one.

Sweet Potato Muffins with Poppy Seeds are vegan, gluten-free, no sugar added, and delicious.

Cream of Porcini Soup with Parmesan-infused Ricotta Dumplings is a noble dish thanks to its silky texture and a rich flavor of porcini.

Sugar-free dessert is delicately sweet and flavor-rich thanks to ripe bananas in a waffle dough and a creamy filling with dates and nuts.