These monster cookies, loaded with M&M’s and peanut butter, are also gluten-free!

This eggnog, which uses cooked eggs, will be perfect for your holiday parties.

Make these chewy vanilla caramels for your Christmas trays this year. Part of November’s Daring Baker Challenge.

Bake a fresh batch of chocolate chip cookies for the kids before they get home from school. It will make their day!

The perfect pairing of pumpkin, spices & chocolate in these wonderful gluten-free muffins.

This pear marmalade has only 4 ingredients, but tastes fantastic with just the right amount of citrus & sugar.

These gluten-free cranberry & orange zest scones are the 3rd recipe in our Gluten-Free Bread Baking week.

In honour of Celiac Awareness Month, we are doing a Gluten-Free Bread Baking week from October 6-10.

Homemade Butter Pecan Ice Cream…mmm…

Brownies for the gluten-intolerant.

These GLUTEN FREE Eclairs were rather daring to bake! :)

Caramel Macadamia Nut Ice Cream

Homemade Sweet Relish – So much better than store bought, and simple to make too!

These garden fresh sugar snap peas are full of flavour.

Old Fashioned Donuts that are Gluten Free! Bathed in sugar & cinnamon, they taste just like the kind you can buy at the summer festivals.

Delicious Black Bean and Corn Salad, perfect to bring to those end-of-the-summer barbecues.

Cooking with Kids – Healthy Chocolate Chipper Cookies plus a breakfast your kids can make themselves with a little supervision.

Herbed Corn on the Cob grilled in foil

Mocha Chocolate Chip Banana Muffins…Mmm…

Delicious Gluten-Free Buttermilk Pancakes, the perfect way to start a weekend.

You CAN make great fries at home. Crisp on the outside, tender on the inside. Find out how!

Cooking with Kids day again! Join my 5 year old as she makes Hotza Mozza Sticks, as well as a healthy dessert!