Beet infused pasta that is tossed with bacon, garlic, peas & egg for a new twist on the classic Carbonara

Butterhead Salad with Olives, Spring Peas & Roasted Beets with a Spicy Olive Vinaigrette

Dark Chocolate Stout Brownies – Made with Black Beans and are Vegan!

Warm Butternut Squash, Lentil and Feta Salad.

Easy and delicious Coconut Water & Fresh Blackberry Gelatin

Chocolate Kahlua Cake with Buttercream Frosting