A nourishing, easy to make breakfast for postpartum moms, rich in nutrients that are essential for healing and optimizing milk.

shaved brussels sprouts salad with a light, creamy tahini dressing.

A refreshing and filling chopped salad filled with chickpeas, radishes, Italian tuna, avocado, feta, eggs, and a red wine vinaigrette.

Filled with hemp, chia, oats, flax, blueberries, and bananas, these muffin tops are a filling and healthy breakfast.

A mixture of mushrooms sauteed with hot Italian sausage, finished with pecorino cheese and a fried egg.

Vegan “nice-cream” is based in pureed frozen bananas and topped with a mango-passion fruit sauce. 100% fruit sweetened.

Twice baked sweet potatoes filled with chickpeas, tahini, sheep feta, and za’atar, baked to crispy perfection, and drizzled with olive oil.

Naturally dyed coconut butter is the interior of these salty chocolate treats to reveal the gender of your child.

Decadent enough for dessert, healthy enough for breakfast, this matcha pudding is entirely plant-based.

A simple salad layered with tropical flavors. Marinated mango, avocado, and crunchy cucumber. Perfect for entertaining!

These homemade mango gummies are a healthier alternative to processed candies. Only 4 ingredients, 100% fruit sweetened, and paleo!

Eggs with mushrooms, spinach, prosciutto, and goat cheese. Easy and beautiful for entertaining. Adapts for whole30, vegetarians, and paleo.

Naturally gluten-free waffle made from oats, banana, and flavored with spices of ginger, cardamom, and cinnamon. No sugar, no dairy.

A tropical flavored lime and coconut marinade with fresh herbs makes this easy broiled salmon irresistible. Paleo and whole30 friendly.

Crackily top and gooey interior, these paleo brownies are made with sunflower seed butter!

Taco-spiced walnut crumble, cashew cream, roasted sweet potatoes, and a hearty marinated kale base. A super healthy meal for batch-cooking.

Oatmeal in the shape of a muffin! This is gluten-free, full of flavor, and packed with nutrition. (Can be made vegan!)

Better than breadcrumbs, toasted hemp seeds give a rich nutty flavor, combined with herbs and citrus for the most delicious veggie topping.

A morning elixir made with coffee, cacao powder, Himalayan sea salt, and coconut oil. Full of flavor and packed with health benefits.

A paleo and whole 30 friendly version of a delicious quick bread, flavored with orange and dates.

A Whole30 and paleo friendly pesto, made from broccoli and hemp seeds. Packed with flavor and health benefits.

a paleo twist on a classic Greek soup with lemon and chicken.