This dish combines Chinese ‘wood ear’ mushrooms with delicious stir-fried cucumber – an Asian classic everyone should try!

A vegetarian twist on a Sichuan classic – this beloved Chinese dish is light, spicy, quick to make, and utterly delicious.

Superbly tasty and easy to make – this quick runner bean stir-fry with fermented black beans is a classic Chinese dish you shouldn’t miss

A Chinese classic and street food favourite: dan dan noodles are messy, savoury, spicy, and stupidly tasty. Learn how to make them here.

Don’t let the name fool you – with its layers of poached chicken, chilli sauce and toasted sesame seeds, this Chinese dish can’t be beat.

Crispy, savoury, and oh-so moreish, this cheeky snack is a Chinese street food favourite, eaten on streets and in homes country-wide

A tasty, quick to make aubergine and pork dish from the Chinese city of Hangzhou

Simple, elegant and delicate – steamed sea bass with spring onions and ginger embodies everything that is great in Cantonese cooking.

A salad with a twist – this classic Chinese recipe combines lotus roots with mushrooms and dried shrimps to create a unforgettable dish.

Cool, refreshing, and utterly delicious. If you don’t mind garlicky breathe, this Chinese cucumber is the perfect way to impress guests.

The ultimate Easter feast – these tasty Asian treats are a Chinese street food classic, and one of the most unique ways you can enjoy eggs.

Proof that the Chinese are the king of tofu: this spicy Sichuan dish brings whole new levels of flavour to bean curd.

A classic Chinese starter – sesame spinach in ginger sauce is mellow. refreshing, and incredibly easy to make!