Brain Food. Trick or Treat…they are Chinese Steamed Dumplings

tiny tiny sugar cookies

Cheesecake bars that will make you dance

Homemade cavatelli with fava beans, dandelion greens, kale and spinach

teeny tiny vegan pumpkin pies made with coconut milk. So right on they could fool anyone.

When macarons go Halloween

Homemade naan makes a great brunch dish with an egg and some potato masala.

the daring bakers are at it again. dobos torte with both white and dark chocolate swiss buttercream.

Raspberry Clafoutis for a quick breakfast. Merci Monsieur Ripert.

Strawberry Thyme cupcakes stuffed with balsamic strawberries and topped with chocolate frosting

A quick satisfying dinner Orange Glazed Tofu with Acorn Squash on whole wheat noodles

Rich Vegan Rendang with Sweet Potatoes and Long Beans

A caffeinated dessert with an spicy Indian flavor: Coffee and donuts.

Vegan Chocolate Beet Cupcakes are the perfect gift for the man in your life.

pumpkin pizza for the Daring Bakers October

Cupcakes? Nope, beet hummus on cornbread.

Baked Alaska? Or Mashed Potato Covered Meatloaf? Happy Halloween.

When a cake is a cake is NOT A CAKE….but what is it?

Pretzels getting ready for a nice warm bath before going into the oven.

How to trick a toddler into eating lunch.

White Bean Gazpacho and topped with a sweet vinegary shell pea salad.

Too lazy or weak to cut up winter squash? Bake it whole.