MOLE (mo-LAY). Thick, rich, spicy, flavorful mole. Mole refers to various sauces in Mexican cuisine or the dish made with the sauce.

Here is a really easy frittata that tastes great.

This traditional Greek meze is easy to make at home. The ingredients are simple but used the right way will yield amazing flavor.

This is a very easy way to dress up butter. Use your favorite herbs in quantities that suit you. Use salted or unsalted butter.

I love canning regardless of the effort. The results are worth it.

If you haven’t tried quinoa (KEEN-wa) please go get some. It’s not a grain but the seed of a type of Goosefoot plant.

This was a quick and delicious lunch. I knew I was hungry and I knew I didn’t have the patience for something too involved.

Where would our food be without spices? Not in my house, that’s for sure. I love flavor. I love experimenting and layering flavor

I love the combination of peppers and eggs.

This dish went from refrigerator to table in ten minutes. A great lunch for an active weekend.

Corn & Chili Soup. A delicious variation on a Crescent Dragonwagon recipe.

Indian food doesn’t have to be complicated, even if the ingredient list looks long. This is a simple but flavorful dish.

We had a taste for cornbread but we needed to add a Mediterranean touch to compliment the main course.

Make my own cheese, you ask? Of course. It’s easy. Yogurt cheese is the easiest cheese to make.

The colors will remind you of a festive pinata. The flavor will take you south of the border. And you will want to eat the whole bowl.

This recipe comes together very fast. While the pasta water is heating, you can quickly chop, saute, and create a tasty, creamy sauce.

If you like goat cheese, this is the salad for you. Crispy coating covering a warm, creamy center. Atop dressed greens, it’s a meal.

It’s a sandwich specialty from the region of Nice, France and traditionally is created around the classic Salade Niçoise.