Vegan Chicken & Waffle Sandwich with Maple Mayo

Gluten-free Pasta with Veggies & Vegan Meatballs.

Pumpkin Spice Latte Waffles

Warm Black Bean & Kale Salad.

Portobello Mushroom & Walnut Tacos w/Cilantro Lime Rice

Curried Lentils Over Jasmine Rice

Creamy potato, kale & leek soup. Simple yet delicious.

Gluten-free apple tarts with coconut whipped cream.

Brown rice and fresh veggies stir-fried in a spicy yellow curry sauce.

Kelp noodles baked with spicy soyrizo, sautéed veggies and tomato sauce.

Polenta crust pizza topped with curry tofu, red onions, tomato & fresh basil.

Banana ice cream with a touch of coffee, walnuts & chocolate chips.

Kelp noodles tossed with fresh cilantro pesto.

Beyond Meat “Chicken” Tacos with homemade Peach Avocado Salsa.

Delicious kale salad topped with grilled pineapple, crunchy cashews & creamy avocado.

Homemade vegan burger patty featuring black beans, quinoa & mushrooms served w/ polenta fries.