This is the classic banana bread that I turn to again and again. (With chocolate chips, of course.)

This easy to whip up red lentil soup is extra creamy thanks to the addition of a potato.

Fruity, bitter, and bubbly, the Americano is a refreshing summer cocktail that is made with Campari, vermouth, and club soda.

This easy-drinking cocktail is made by muddling juicy blackberries, mint, and lemon and then adding bourbon and a splash of simple syrup.

These honey-kissed corn muffins are just the right amount of sweet while also being moist and delicious.

Don’t be intimidated by madeleines. These French butter cakes come together really quickly and easily and they are so delicious.

Looking for a light and bubbly alternative to the usual mimosa? Give this hibiscus rum sparkler a try.

Salty feta, creamy avocado, quick pickled onions, and juicy pomegranate seeds create a riot of flavor that all just feel right together.

The Whiskey Flip is a creamy, custardy drink that might just be the cocktail equivalent of a warm sweater on a brisk evening.

These gently spiced mango muffins are a great healthy breakfast treat, or toast them up with some butter and tea for a tasty snack.

The Negroni has a complex flavor – bitter, yet sweet… fruity, yet herbal – that belies the ease of making it.

A simple jam tart with a buttery press-in crust.

The Cider & Rye is your perfect post-pumpkin patch cocktail.