Salted honey creme caramels

Stuffed and fried courgette flowers, filled with rice, ricotta, pine nuts and dill.

Green tomato and basil soup

Pomegranate and rose sorbet

Blueberry and poppy seed bundt cake

White bean pate

Passion fruit pots de creme are fragrant and indulgent

Crispy turmeric cauliflower tacos with avocado cream and pickled onions

Coconut cake with white chocolate glaze, perfect for Mother’s day.

Rhubarb cheesecake vegan and gluten free

Winter spiced lemonade with ginger, cinnamon and cardamon.

Parsnip, lentil, and cavlo nero salad in a honey mustard dressing.

Jerusalem artichoke soup with artichoke crisps and crispy sage

Portokalopita Greek orange filo pie

Spelt flour and rolled oats muesli muffins

Cherry and chocolate puddings with a cherry brandy sauce

Mincemeat and marzipan tart

Cranberry and pecan cinnamon buns

Salted chocolate and earl grey fudge

Chocolate beetroot cake with mascarpone frosting

Beetroot and horseradish soup with dill dumplings

Banana and peanut butter loaf