Join us as we tame some monstrous puff pastry into these adorable mini dark chocolate-cinnamon bites.

Inspired by the Hunger Games books, this Lamb Stew with Dried Plums is sweet, savory and perfectly satisfying.

Inspired by lunch at Le Cirque, this light and creamy Ricotta Mousse is a perfect end-of-summer treat.

Baguettes with Andouille and Apple Compote– a Sweet and Savory Summer Hors D’oeuvre

Ginger ale makes a fun alternative to champagne at a six-year-old’s birthday party.

A chef at the Loveless Café in Nashville makes biscuits while we try to decode their famous fried chicken.

Relive your childhood with this sophisticated update to the Chipwich!

Welcome the latest Harry Potter movie (or just manage mischeif) with our special toffee flavored Butterbeer!

Have a mini refreshing adventure with this Watermelon-Pomegranate Salad with Rosewater and Mint.

Blueberry-Lime Hand Pies, just in time for Fourth of July picnics!

Learn how to make Pear Macarons with Chocolate Ganache, and explore the secret dark side of these perfect cookies.

Red Velvet Cupcakes with Cocoa Whipped Cream get an old-fashioned update in these adorable canning jars!

Learn how to make authentic, refreshing mango lassis just in time for summer!

Cabbage with a handle, and other wonders from the local farmers’ market.

Farm fresh apples become Caramelized Apple Crepes with Nutella Cream… all from a tiny dorm-room kitchen!